SEASONED CHINESE LEAVES
Seasoned Chinese Leaves 배추된장무침 Can I just start this post by saying YUM! Seasoned Chinese Leaves is one of my favourite banchans (side dishes). So easy, healthy and delicious, it takes
CARAMEL AND COFFEE CARAMEL PEANUTS
Caramel and Coffee Caramel Peanuts I’ve been thinking a lot about Korea lately. It’s been quite a while since I was last there and I find myself daydreaming about all
KOREAN NEW YEAR RECIPES
Korean New Year Recipes Korean New Year is around the corner. Are you wondering why I say Korean New Year instead of Chinese New Year? I’m not sure why it
DWAEJIGALBI (KOREAN STYLE BBQ PORK)
Easy Dwaejigalbi 백종원 돼지갈비 구이 Thinly sliced pork steaks marinated in an easy soy sauce, garlic and ginger marinade. This is the real deal. Korean Dwaejigalbi is world class BBQ! Watch
KOREAN STREET TOAST
Easy Korean Street Toast 길거리 토스트 만들기 Spring onion, carrot and cabbage omelette, ham and cheddar cheese sandwiched between butter toasted bread. A great on the go street toast breakfast
VEGETARIAN KIMBAP (KOREAN SEAWEED RICE ROLL)
Easy Vegetarian Kimbap (Korean Seaweed Rice Roll) 야채 김밥 Delicious, gluten free, dairy free, vegetarian kimbap (Korean Seaweed Roll 야채 김밥). Fresh vegetables and omelette rolled up in a blanket of
GANJANGMANEUL FRIED CHICKEN
Korean Fried Chicken Part 2: Ganjangmaneul Fried Chicken (Soy Sauce and Garlic Chicken 간장마늘치킨) Crispy and crunchy double fried non-spicy Korean Ganjangmaneul Fried Chicken with soy sauce and garlic sauce
CHICKEN CASSEROLE WITH MASHED POTATO DUMPLINGS
Easy Chicken Casserole with Mashed Potato Dumplings A delicious British Classic. Chicken Casserole with smoked bacon, button mushrooms, carrots and leeks topped with light and fluffy mashed potato dumplings. A
DAUPHINOISE POTATOES
Dauphinoise Potatoes Easy Dauphinoise Potatoes (Potato Gratin) 감자그라탕 recipe. Sliced floury Maris Piper potatoes covered in a garlic cream sauce, topped with Parmesan cheese and finished in the oven. Absolutely
KOREAN STEAMED EGGS (GYERANJJIM 계란찜)
Korean Steamed Egg (Gyeranjjim 계란찜) Easy, fluffy, silky, non-spicy and dairy-free Korean Steamed Eggs garnished with spring onion, red bell pepper and a pinch of black pepper. Perfect for breakfast, lunch