HALLOWEEN NO-BAKE BLOODY CHOCOLATE Tart 

Spooky Easy Halloween No Bake Bloody Chocolate Tart Recipe 노오븐 할로윈 초콜렛 타트 레시피

Chocolate ganache on an Oreo crumb base with a bloodcurdling caramel middle. Happy Halloween!

Watch my Halloween No Bake Bloody Chocolate Tart Recipe Video (3m 20s)

This recipe is adapted from https://kitchenmason.com/2016/10/23/bloody-spider-web-tart-halloween-desserts/

Halloween is not far to go! My children are super excited. This chocolate tart is my favourite dessert to make! It is easy, quick, scary and super delicious! If you are a novice at baking, this one is a sure fire winner! You will impress all the little (and big) ghosts and ghouls at your Halloween party!

I’m not sure who likes Halloween the most in my family. Sometimes I think it’s my kids, but most of the time I know it’s me. 🙂 Halloween is a great excuse for a fun party. Dressing up in scary costumes, spooking up the house with decorations and ghastly face painting are all fantastic! Halloween is not only for kids. It is a fun time for me as well!

And the best thing about a Halloween party? The F-O-O-D! All the spooky looking food and drink ideas are amazing! And the most important food at parties is dessert, isn’t it? Who needs excuse to eat sweet treats?

I was thinking about hosting a small Halloween party for my daughter and her friends. She loves chocolate and she has a super sweet tooth! (Just like her Nanny) :). I was searching for party desserts and I found this tart from the website, https://kitchenmason.com/2016/10/23/bloody-spider-web-tart-halloween-desserts/ .

It made me jump and I wanted to make it straight away. So, I did it! I never need much of an excuse.  It looks amazing with the red caramel sauce seeping out of the middle like blood and the spider web decoration on the top. It tastes sweet and rich so I thought my daughter wouldn’t like it, but I shouldn’t have worried, she loved it!

You can change up the colour of the caramel if you like. Green slime would look great. Make sure you use good quality food colouring gel. I have found the usual supermarket colours are not strong enough and I am never happy with the result.  In this recipe I used Wilton Red. Check out my super simple Caramel Sauce recipe. Happy Halloween Everyone!

HALLOWEEN NO-BAKE BLOODY CHOCOLATE TART

Recipe Type: Dessert

Cuisine: Halloween

Author: Hyeon Jeong

Prep time: 30 mins

Cook time: 10 mins

Total time: 40 mins

Serves: 8

My spooky, easy Halloween No Bake Bloody Chocolate Tart recipe. Chocolate ganache on an Oreo crumb base with a bloodcurdling caramel middle. Happy Halloween!

Ingredients

• The Base
• 245g Oreo Cookies
• 80g Unsalted Butter
• [br]
• The Filling
• 240g Caramel Sauce (Check my caramel sauce recipe)
• ½ tsp Red Food Colouring Gel
• 165ml Double/Heavy Cream
• 175g Dark Chocolate, Finely Chopped
• 50g Unsalted Butter
• [br]
• To Decorate
• 50g White Chocolate, Finely Chopped

Instructions

1. Put the Oreo cookies in a food processor and whizz them up until you have a fine crumb. If you don’t have a food processor, put the cookies in a large zip bag and crush the cookies with a rolling pin.
2. Melt the butter in a microwave or small pan and add to the food processor. Whizz everything together until mixed.
3. Evenly spread the Oreo cookie mixture over the base of a 20cm (8 inch) tart tin. Refrigerate for 10 minutes.
4. Pour the caramel sauce into a bowl and mix in the red food colouring gel. The amount of colouring gel differs depending on the brand. I use Wilton’s which makes great colour. Pour the caramel sauce onto the Oreo base. Put the tart back in the fridge for another 10 minutes to set the caramel a little.
5. Heat a pan over a low heat and pour in the double/heavy cream. When it starts to boil, take the pan off the heat and add the chopped dark chocolate and butter and mix them quickly to protect the chocolate ganache from getting burnt. Mix everything thoroughly and leave to cool for 5 minutes.
6. Pour the ganache over the caramel sauce. Use a pallet knife or the back of a spoon to spread the ganache all over the caramel.
7. Melt the white chocolate in a microwave or small pan and then pour into a piping bag with a Wilton Number 6 nozzle attached. Starting in the middle of the tart, draw a white chocolate swirl spiraling out to the edge.
8. Use a cocktail stick to draw straight lines from the middle of the tart to the edge to make the spider web. And that’s it! Put the tart in the fridge an hour or until you are ready to serve. Happy Halloween!

Notes

Equipment[br]20cm (8inch) Tart Tin[br]1 Piping Bag and Number 6 nozzle (Wilton)[br]Cocktail Sticks

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