KIMCHI PANCAKES
Author: 
Recipe type: Lunch
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
My kimchi pancakes are great for lunch with a bowl of steaming hot sticky rice, kids’ snacks (if your children don’t mind spicy-ish food), side dishes, picnics, parties and anju.
What You'll Need
  • 200g Kimchi (chopped in small pieces)
  • 60g Canned Tuna 60g (drained weight)
  • 1 tsp Sugar
  • 1 tbsp Kimchi Juice
  • 1 tsp Red Red Pepper Paste (optional)
  • 100g Korean Pancake Mix
  • 50ml Cold Water
  • 1 tbsp Red Pepper Powder
  • Vegetable Oil for frying
How to Make It
  1. Add the chopped kimchi, tuna, sugar, red pepper paste and Korean pancake mix to a bowl and mix them thoroughly.
  2. Add ⅓ of the water and stir until combined. Repeat two more times.
  3. Add the red pepper powder and stir until combined.
  4. Heat the vegetable oil in a frying pan over a medium high heat and add a scoop of the batter (I used an ice cream scoop). Flatten it with the back of a spoon until it is an even roughly circular shape.
  5. Cook one side of the pancake and flip it and cook the other side over a low heat. Try not to burn the kimchi pancakes.
  6. Fry the rest of the batter in the same way and enjoy my delicious pancakes!
Recipe by Gilded Gingerbread at https://www.gildedgingerbread.com/kimchi-pancakes/