Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 4
Soft, fluffy, freshly cooked Korean Rice. This is comfort food at its best; healthy and delicious.
What You'll Need
  • 2 Cups of Korean Short Grain Rice
  • 3 Cups of Water
How to Make It
  1. Pour the rice and water into a heavy bottomed pan.
  2. Cover and soak the rice with the water for 30 minutes.
  3. Keeping the rice covered, heat the pan over a high heat on your stove.
  4. After roughly 5 minutes, depending on the strength of your stove, if it is boiling, open the lid and stir the rice.
  5. Turn the heat down to low, cover the rice again and cook for another 15 minutes.
  6. Stir the rice gently to loosen it from the bottom of the pan.
  7. Turn off the heat, cover the rice and leave for 10 minutes. Don’t be tempted to have a look.  It is very important that you leave it alone.
  8. After 10 minutes, your perfect delicious Korean Rice is ready.
Recipe by Gilded Gingerbread at