STIR FRIED COURGETTE/ZUCCHINI BANCHAN
Stir-fried Courgette/Zucchini 호박 볶음 It’s summer and that can only mean one thing! Courgettes! Or Zuchini! if you prefer. Courgettes are one of my favourite veg and they are at
DDEOKBOKKI (KOREAN SPICY RICE CAKES)
Daegu Ddeokbokki 대구 카레떡뽂이 Ddeokbokki (Korean Spicy Rice Cakes) is one of the cheapest and most popular street foods in South Korea. It goes perfectly with fried Mandu (Korean dumplings),
KIMCHI POTATO PANCAKES
Easy Kimchi Potato Pancakes 김치감자전 My comforting Kimchi Potato Pancakes taste spicy and savoury sweet. They are crispy on the outside and soft and fluffy on the inside. Ready in
PERFECT KOREAN RICE
Easy Korean Rice Without A Rice Cooker 냄비밥 짓기 炊飯 Soft, fluffy, freshly cooked Korean Rice. This is comfort food at its best, healthy and delicious. Koreans eat short grain rice
KOREAN NEW YEAR RECIPES
Korean New Year Recipes Korean New Year is around the corner. Are you wondering why I say Korean New Year instead of Chinese New Year? I’m not sure why it
VEGAN STIR FRIED KIMCHI UDON NOODLES
Easy Stir Fried Kimchi Udon 김치볶음우동 Stir-Fried Kimchi Udon Noodles is a very quick and easy dish for lunch or a light mid week dinner. It takes about 5
KOREAN KIMCHI OMELETTE
Easy Kimchi Omelette 김치 계란말이 A classic savoury vegetarian breakfast side dish and it also makes a healthy lunch. Korean Kimchi Omelette is ready in less than 10 minutes, gluten free
VEGAN DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW)
Vegan Doenjang Jjigae (Korean Soybean Paste Stew) 야채 된장찌개 A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It
VEGETARIAN KIMBAP (KOREAN SEAWEED RICE ROLL)
Easy Vegetarian Kimbap (Korean Seaweed Rice Roll) 야채 김밥 Delicious, gluten free, dairy free, vegetarian kimbap (Korean Seaweed Roll 야채 김밥). Fresh vegetables and omelette rolled up in a blanket of
KOREAN STEAMED EGGS (GYERANJJIM 계란찜)
Korean Steamed Egg (Gyeranjjim 계란찜) Easy, fluffy, silky, non-spicy and dairy-free Korean Steamed Eggs garnished with spring onion, red bell pepper and a pinch of black pepper. Perfect for breakfast, lunch
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