Caramelised Onions

Lunch | June 22, 2017 | By

Caramelised Onions 카라멜 양파 カラメル玉ねぎ

Caramelised onions are a simple, wonderful addition to sandwiches, hamburgers, hotdogs and steak. They take a while to cook and require a little patience, but the payoff is worth the wait! It’s a great idea to cook more than you need, store them in a jar in the refrigerator for 2 or 3 days to use with other dishes.

Caramelised Onions

Watch My Easy Caramelised Onions Recipe Video (1m 26s)

Check out my Grilled Cheese with Caramelised Onions recipe.

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Serves: 1
Caramelised onions are a simple, wonderful addition to sandwiches, hamburgers, hotdogs and steak.
What You'll Need
  • 20 grams of butter
  • 1 medium onion sliced (120g)
  • 1 teaspoon of balsamic vinegar
  • 1 tablespoon of brown sugar
How to Make It
  1. Heat a frying pan on a very low heat. Add the butter and move it around the pan until melted.
  2. Add the sliced onions and give them a stir.
  3. Cook them for around 20 to 25 minutes, stirring occasionally, until the onions are browned.
  4. Add the balsamic vinegar and brown sugar to the onions and stir them for another 5 to 10 minutes until they are dark brown and caramelised.
  5. When they are done, eat them immediately or store them in a jar for 2 or 3 days in the fridge.


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